Bienvenida

La actividad del grupo de Quimiometría, Cualimetría y Nanosensores se desarrolla en dos aéreas de trabajo principales. Por una lado, el grupo trabaja en el desarrollo y la aplicación de métodos de análisis multivariantes para extraer información de medidas de espectroscópia NIR, MIR, UV-Vis y fluorescente, espectrometría de masas, técnicas acopladas (HPLC-DAD, GC-MS, …) e imágenes espectrales de diversas aplicaciones, desde la industria petroquímica a la industria alimentaria. El grupo investiga la representación multivariante, métodos de clasificación y calibración que permiten, por ejemplo, el análisis cuantitativo y cualitativo en tiempo real de sistemas dinámicos (como algunos procesos químicos industriales), clasificar muestras (bio)químicas, determinar el origen geográfico de productos alimentarios (vino y aceite de oliva) y resolver problemas medioambientales.

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Ultimos artículos

Publications in revistes2/2021.bib [rss]
2021
[13] Chemometric strategies for authenticating extra virgin olive oils from two geographically adjacent Catalan protected designations of origin
A. Fort, I. Ruisánchez, M.P. Callao, Microchemical Journal, 2021, 169. [pdf] [doi]
[12] Processing factors that affect the balance of alcohols and alkyl esters during ‘Arbequina’ olive oil production: Separation and clarification steps
A. Boudebouz, A. Romero, J.F. Hermoso, R. Boqué, M. Mestres, LWT, 2021, 149. [pdf] [doi]
[11] Spectroscopic fingerprinting and chemometrics for the discrimination of Italian Emmer landraces
M. Foschi, A. Biancolillo, S. Vellozzi, F. Marini, A.A. D'Archivio, R. Boqué, Chemometrics and Intelligent Laboratory Systems, 2021, 215. [pdf] [doi]
[10] ATR-MIR spectroscopy as a process analytical technology in wine alcoholic fermentation – A tutorial
D. Schorn-García, J. Cavaglia, B. Giussani, O. Busto, L. Aceña, M. Mestres, R. Boqué, Microchemical Journal, 2021, 166. [pdf] [doi]
[9] Application of spectrometric technologies in the monitoring and control of foods and beverages
R. Boqué, B. Giussani, Foods, 2021, 10. [pdf] [doi]
[8] A paper-based potentiometric platform for determination of water hardness
M.L. Bouhoun, P. Blondeau, Y. Louafi, F.J. Andrade, Chemosensors, 2021, 9. [pdf] [doi]
[7] Simple Approach for Building High Transconductance Paper-Based Organic Electrochemical Transistor (OECT) for Chemical Sensing
A. Ait Yazza, P. Blondeau, F.J. Andrade, ACS Applied Electronic Materials, 2021, 3, 1886-1895. [pdf] [doi]
[6] Acid number, viscosity and end-point detection in a multiphase high temperature polymerisation process using an online miniaturised MEMS Fabry-Pérot interferometer
C. Avila, C. Mantzaridis, J. Ferré, R. Rocha de Oliveira, U. Kantojärvi, A. Rissanen, P. Krassa, A. de Juan, F.L. Muller, T.N. Hunter, R.A. Bourne, Talanta, 2021, 224. [pdf] [doi]
[5] Fabrication and modification of homemade paper-based electrode systems
M.A.R. Khan, C.A.C. Vieira, J. Riu, M.G.F. Sales, Talanta, 2021, 224. [pdf] [doi]
[4] Characterization and Validation of a Platinum Paper-based Potentiometric Sensor for Glucose Detection in Saliva
M. Borràs-Brull, P. Blondeau, J. Riu, Electroanalysis, 2021. [pdf] [doi]
[3] The Use of Conducting Polymers for Enhanced Electrochemical Determination of Hydrogen Peroxide
M. Borràs-Brull, P. Blondeau, J. Riu, Critical Reviews in Analytical Chemistry, 2021. [pdf] [doi]
[2] Paper-based Potentiometric Biosensor for Monitoring Galactose in Whole Blood
M. Bouri, J.C. Zuaznabar-Gardona, M. Novell, P. Blondeau, F.J. Andrade, Electroanalysis, 2021. [pdf] [doi]
[1] ROC curves for the optimization of one-class model parameters. A case study: Authenticating extra virgin olive oil from a Catalan protected designation of origin
I. Ruisánchez, A.M. Jiménez-Carvelo, M.P. Callao, Talanta, 2021, 222. [pdf] [doi]
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